Coklat Gelato

Guys, this time I wanna share the recipe about "Coklat Gelato"... Maybe some of you don't really familiar with "Gelato"...it is actually Italian type of Ice Cream that is made by combining milk and sugar + other flavorings...For this recipe, we are going to make the combination of Coklat (Cioccolato) and Hazelnut (Nociola)...

For the ingredients, they're very simple and you guys can get it anywhere in the grocery stores...maybe carrefour or FoodHall..

2 cups whole milk
1 cup heavy cream
1/2 cup sugar, plus 1/4 cup
4 egg yolks
1/2 teaspoon vanilla extract
1/2 cup chocolate-hazelnut spread (Highly recommended: Nutella - dimana2 ada kok)
1/2 cup toasted hazelnuts, crushed, for garnish

In a saucepan combine the milk, cream, and 1/2 cup sugar over medium heat. Cook until the sugar dissolves, about 5 minutes.

Meanwhile, in a medium bowl whip the egg yolks with the remaining sugar using an electric mixer until the eggs have become thick and pale yellow, about 4 minutes. Pour 1/2 cup of the warm milk and cream mixture into the egg mixture and stir. Add this mixture back into the saucepan. Cook over very low heat, stirring constantly, until the mixture becomes thick enough to coat the back of a wooden spoon, about 10 minutes.

Place a strainer over a medium bowl and pour the warm custard mixture through the strainer. Stir in the vanilla and hazelnut spread until it dissolves. Chill mixture completely before pouring into an ice cream maker and follow manufacturer's instructions to freeze. To serve, scoop gelato into serving bowls and top with hazelnuts.

EnJoy :)