Chinese New Year Chocolate Candy - Cokelat Khusus Perayaan Imlek

INGREDIENTS

• 2 cups semisweet coklat chips
• 2 cups butterscotch chips
• 2 1/2 cups dry-roasted peanuts
• 4 cups chow mein noodles

DIRECTIONS

1. Butter a 9x13 inch dish.
2. Melt coklat and butterscotch chips in the top of a double boiler over simmering water. Remove from heat and stir in peanuts. Stir in noodles until all is well coated. Press into prepared dish. Chill until set; cut into squares.