Thursday, January 31, 2008

Chinese New Year Chocolate Candy - Cokelat Khusus Perayaan Imlek


INGREDIENTS

  • 2 cups semisweet coklat chips
  • 2 cups butterscotch chips
  • 2 1/2 cups dry-roasted peanuts
  • 4 cups chow mein noodles

DIRECTIONS

  1. Butter a 9x13 inch dish.
  2. Melt coklat and butterscotch chips in the top of a double boiler over simmering water. Remove from heat and stir in peanuts. Stir in noodles until all is well coated. Press into prepared dish. Chill until set; cut into squares.

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