INGREDIENTS
- 2 cups semisweet coklat chips
- 2 cups butterscotch chips
- 2 1/2 cups dry-roasted peanuts
- 4 cups chow mein noodles
DIRECTIONS
- Butter a 9x13 inch dish.
- Melt coklat and butterscotch chips in the top of a double boiler over simmering water. Remove from heat and stir in peanuts. Stir in noodles until all is well coated. Press into prepared dish. Chill until set; cut into squares.
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